Brenner's Park-Hotel & Spa - About Us - Prospect Downloads

About Us

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Prospect Downloads

Rooms & Suites

Room Rates 2010

Recipes

Tartar of local beef with Osietra caviar, oxtail jelly and chive cream

Tuna confit on semi-dried tomatoes with lemon-tomato vinaigrette and lightly jellied cucumber salad with mint and pepper cream

Parfait of Tahiti vanilla and Baked Apple Mousse in wafer roll with Grenadine apples

Meetings & Events

Brenner's Fine Catering

Capacities 2010

Capacities LA8 2010

Conference Packages

Salon Iffezheim

Salon Malmaison

Orangerie & Foyer

Rennbahn Lounge

Spa

Mountain Bike Guide

Medical Spa

Medical Spa Brochure

Experience & Culture

Brenner's Petrol Heads Brochure

Special offers

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Movie Brenner's Park-Hotel & Spa