Schillerstrasse 4/6 - 76530 - Baden-Baden
Tel: + 49 7221 9000
Paul Stradner, Head Chef of Brenners Park-Restaurant, can be delighted with the award of his second Michelin star. As a result, he is one of the youngest two-starred chefs in Germany.
The first cause for celebration came in November 2012 – only a few months after the master chef assumed his position in Baden-Baden. The latest honour is, at the same time, commendation for the renowned Brenners Park-Hotel & Spa, one of the jewels in the Oetker Collection’s crown.
In Germany, only three restaurants were promoted by the Michelin Guide to two-star status. As a result, the Brenners Park-Restaurant is now in Germany’s Top 49 and occupies first place in the Baden-Baden area. The additional star further strengthens the state of Baden-Württemberg’s claim as being a gourmets’ paradise.
More than 10 years of professional experience in the best restaurant in Europe have paved the career path of this young head chef. Paul Stradner admits that he has learnt from the best: from Harald Wohlfahrt, the three-Michelin-star chef from the famous Schwarzwaldstube in Baiersbronn, Germany, and from Jean Georges Klein, also a three-star chef at the L'Arnsbourg in Baerenthal, France, where Stradner, until his recent move to Brenners, was employed as sous-chef.
Frank Marrenbach, General Manager of Brenners Park-Hotel & Spa: “I am immensely proud of Mr Stradner who, in the past year, has worked extremely hard for this award and has now received the recognition he deserves. My sincere congratulations and thanks go to him personally as well as to the entire Park-Restaurant team who have given him outstanding support during this time.”
Wednesday till Sunday from 7:00pm.
We kindly ask gentlemen to wear a jacket.
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