Brenners Park-Restaurant

Michelin Star Restaurant Germany

First Michelin star for Paul Stradner

It was only in August 2012 that Paul Stradner took on the position of head chef in the renowned Brenners Park-Restaurant in Baden-Baden. And already he is celebrating his first star from the Michelin Guide. "I am extremely proud of the fact that in my first job with direct responsibility and within such a short period of time to have been awarded a Michelin star. Here, Mr Marrenbach and Executive Chef Rudolf Pellkofer have created the perfect framework for this achievement.The focus now is to build upon this success."

More than 10 years of professional experience in the best restaurant in Europe have paved the career path of this young head chef. Paul Stradner admits that he has learnt from the best: from Harald Wohlfahrt, the three-Michelin-star chef from the famous Schwarzwaldstube in Baiersbronn, Germany, and from Jean Georges Klein, also a three-star chef at the L'Arnsbourg in Baerenthal, France, where Stradner, until his recent move to Brenners, was employed as sous-chef.

General manager Frank Marrenbach stated: "The Brenners Park-Restaurant continues to justify its Michelin star status. I am very grateful to Paul Stradner and the entire team of the Brenners Park-Restaurant for their outstanding commitment and great dedication. It's an excellent platform for the future."

Wednesday till Sunday from 7:00pm.

We kindly ask gentlemen to wear a jacket.

Please make your reservation under +49 7221 900 890, via e-mail at concierge@brenners.com or online

Gourmet menu

Asparagus menu

Park-Restaurant menu

Dessert menu

Tempting culinary offers