First Michelin star for Paul Stradner
It was only in August 2012 that Paul Stradner took on the
position of head chef in the renowned Brenners Park-Restaurant in
Baden-Baden. And already he is celebrating his first star from the
Michelin Guide. "I am extremely proud of the fact that in my first
job with direct responsibility and within such a short period of
time to have been awarded a Michelin star. Here, Mr Marrenbach and
Executive Chef Rudolf Pellkofer have created the perfect framework
for this achievement.The focus now is to build
upon this success."
More than 10 years of professional experience in the best
restaurant in Europe have paved the career path of this young head
chef. Paul Stradner admits that he has learnt from the best: from
Harald Wohlfahrt, the three-Michelin-star chef from the famous
Schwarzwaldstube in Baiersbronn, Germany, and from Jean Georges
Klein, also a three-star chef at the L'Arnsbourg in Baerenthal,
France, where Stradner, until his recent move to Brenners, was
employed as sous-chef.
General manager Frank Marrenbach stated: "The Brenners
Park-Restaurant continues to justify its Michelin star status. I am
very grateful to Paul Stradner and the entire team of the Brenners
Park-Restaurant for their outstanding commitment and great
dedication. It's an excellent platform for the future."
Wednesday till Sunday from 7:00pm.
We kindly ask gentlemen to wear a jacket.
Please make your reservation under +49 7221 900 890, via
e-mail at firstname.lastname@example.org or
Brenners Park-Hotel & Spa
Schillerstrasse 4/6, 76530 Baden-Baden
Tel: + 49 7221 9000 | email@example.com
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