Park-Restaurant

"The Park Restaurant is the jewel in our gastronomic crown: Under the direction of Andreas Krolik, we are fully committed to premium quality in cuisine, cellar and service". That is how Frank Marrenbach describes this Gourmet Restaurant.

The Park Restaurant, awarded one Michelin star and 17 out of 20 points by the Gault Millau restaurant guide, has seating for 45 guests for evening dinners, when exquisite gourmet cuisine is served.

The Head Chef of the Park-Restaurant is Andreas Krolik. He left the star-awarded "Tigerpalast" restaurant in Frankfurt to take up the opportunity to work side by side with Executive Chef, Rudolf Pellkofer.

Our head waiter Josef Breitenfellner can always fall back on his many years of Brenner's experience in order to fulfill your every desire. Our Sommélier, Karl-Heinz Schopf, can also draw from a wealth of knowledge while tempting you with fine wines to complement an exquisite dinner.

Gentlemen are respectfully asked to wear a jacket.