Our restaurant Rive Gauche, in the middle of the Lichtentaler Alley, is only a five minute walk from the hotel and offers throughout the whole year Mediterranean cuisine in a relaxed atmosphere.
For this year's "Day of Love", our Executive Chef Rudolf Pellkofer came up with something special: two menus - one for "Her" and one for "Him", because the way to a man's heart is through his stomach.
The evening started with a "Culinary Illustration of Love" with oysters and foam soup of lemongrass and ginger. This was followed by the "Ouverture" with a variation of Scottish "Glen"- salmon and tuna towards the third course "Unified in Love". "Deeply togetherness" could be enjoyed at the main course with Marensin Chicken for her and "Campo"- Angus Beef Steak for him. Highlight was the dessert with Roses-Panna Cotta and Mousse of Cru de Cao chocolate.
Not only the extraordinary 5 course menus ensured the perfect ambience but also the tenderly decorated Rive Gauche invited its guests with balloon hearts and a lot of small details for a unforgettable evening in cosy togetherness.