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Schillerstrasse 4/6 - 76530 - Baden-Baden

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Paus Stradner's spring dishes

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1

Delice of celery

2

Tartare of king crab with radish and saffron

3

Potato and leek crème with smoked eel and champagne vinaigrette

4

Saddle and breast of Friesian lamb with bean cassoulet
and sheep’s cheese sandwich

5

Creation of organic couverture

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