Would you like to savour the lightness of summer without forgoing the exclusive luxury of a Michelin-star restaurant? Then I have a wonderful tasty treat for you: our “Dégustation d’été” – a summer degustation menu being offered from June 25th to August 24th!
It’s a unique experience, perfectly uniting a cosy summer evening with piano music, creatively combined aromas and a menu composed of fresh, natural ingredients. Our Michelin-starred chef Paul Stradner, who grew up on an Austrian farm and learned to cherish the products of Mother Nature, will conjure up a 4-course surprise menu of natural, pure and creatively combined tastes especially for you.
Treat yourself to a dining experience to remember! Enjoy a wonderful summer evening with culinary delicacies and a view through the Brenners Park-Restaurant’s panoramic window onto the awe-inspiring Lichtentaler Allee. It will give you the feeling of sitting outside while being inside.
I look forward to welcoming you!
Matthias Kienzle, F&B Manager