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Paul Stradner’s Michelin star cuisine

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We've all faced this scenario at some point in time. You want to surprise your guests or those dearest to you by cooking something really quite special. The only problem is, all the cookery books you have at home contain the same, run-of-the-mill recipes. What with all the emphasis these days on creating the "perfect dinner", it's becoming increasingly difficult to treat and bring pleasure to people at the dining table.

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But who knows, maybe I can offer a little assistance. Because from now on you'll be able to find recipes from my Michelin star kitchen on the http://www.brenners.com/eng/restaurants-bars/park-rest-recipes/which you can make at home. As well as offering tips on choosing the correct produce, I will also explain how to prepare the dishes to perfection so that your dinner guests will be left astounded.

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Of course, it would also give me great pleasure if you were to come to visit me in the Brenners Park-Restaurant in Baden-Baden. That would then give me the opportunity to convince you in person with my cuisine.

Bon appétit,

Paul Stradner 

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