Our restaurant Rive Gauche, in the
middle of the Lichtentaler Alley, is only a five minute walk
from the hotel and offers throughout the whole year Mediterranean
cuisine in a relaxed atmosphere.
For this year's "Day of Love", our
Executive Chef Rudolf Pellkofer came up with something special: two
menus - one for "Her" and one for "Him", because the way to a man's
heart is through his stomach.
The evening started with a "Culinary Illustration of Love" with
oysters and foam soup of lemongrass and ginger. This was followed
by the "Ouverture" with a variation of Scottish "Glen"- salmon and
tuna towards the third course "Unified in Love". "Deeply
togetherness" could be enjoyed at the main course with Marensin
Chicken for her and "Campo"- Angus Beef Steak for him. Highlight
was the dessert with Roses-Panna Cotta and Mousse of Cru de Cao
Not only the extraordinary 5 course menus ensured the perfect
ambience but also the tenderly decorated Rive Gauche invited its
guests with balloon hearts and a lot of small details for a
unforgettable evening in cosy togetherness.