Fine dining in Baden-Baden: The gourmet restaurant Park-Restaurant at the Brenner's Park-Hotel & Spa

A gourmet restaurant offering specialities and balanced diet

The dinner menu offers Gault Millau decorated gourmet cuisine

Tuna confit on semi-dried tomatoes with lemon-tomato vinaigrette and lightly jellied cucumber salad with mint and pepper cream

Tartar of local beef with Osietra caviar, oxtail jelly and chive cream

Parfait of Tahiti vanilla and Baked Apple Mousse in wafer roll with Grenadine apples

Zur Startseite Wellness Hotel und Span Baden Baden

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