The Head Chef of the Park-Restaurant is Andreas Krolik. He left the star-awarded "Tigerpalast" restaurant in Frankfurt to take up the opportunity to work side by side with Executive Chef, Rudolf Pellkofer.
Our head waiter Josef Breitenfellner can always fall back on his many years of Brenner's experience in order to fulfill your every desire. Our Sommélier, Karl-Heinz Schopf, can also draw from a wealth of knowledge while tempting you with fine wines to complement an exquisite dinner.